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How to Cook Rice: Tips and Recipes | Allrecipes
Rice is the grain that fuels the world. There are many varieties of rice--white rice, brown rice, short-grain rice, long-grain rice--and different ways to cook rice--stovetop, rice cooker, multi-cooker (Instant Pot), microwave, and oven-baked.
Rice - Wikipedia
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production (rice, 741.5 million tonnes in 2014), after sugarcane (1.9 billion tonnes) and maize (1 ...
Rice Side Dish Recipes - Allrecipes.com
White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water.
Rice Recipes : Food Network | Food Network
Rice makes the perfect side dish because it's versatile and can be a blank canvas for all kinds of flavors. Look here for easy, delicious recipes from Food Network chefs.
Rice - Britannica.com
Rice, edible starchy cereal grain and the plant by which it is produced. Roughly one-half of the world population, including virtually all of East and Southeast Asia, is wholly dependent upon rice as a staple food; 95 percent of the world’s rice crop is eaten by humans.
RICE | definition of RICE by Medical dictionary
rice (rīs), The grain of Oryza sativa (family Gramineae), the rice plant; a food; also used, finely pulverized, as a dusting powder. [G. oryza] RICE abbreviation for rest, ice, compression, elevation, referring to the treatment for sprains and strains. An acronym—Rest, Ice, Compression, Elevation of extremity—for the first aid manoeuvres used for ...
Rice - definition of rice by The Free Dictionary
rice Oryza sativa rice (rīs) n. 1. A cereal grass (Oryza sativa) that is cultivated extensively in warm climates for its edible grain. 2. The starchy grain of this plant, used as a staple food throughout the world. tr.v. riced, ric·ing, ric·es To sieve (food) to the consistency of rice. [Middle English, from Old French ris, from Old Italian riso ...
The Best Ways to Cook Rice - wikiHow
To cook rice on the stove, first soak it for 30 minutes, then strain. Boil your water, using a 2:1 ratio of water to rice, then add the rice and sprinkle in some salt and oil. Let simmer for 18 minutes for white rice and 30 minutes for brown. Remove it, then let it steam for up to 30 minutes before eating. To make rice in a pressure cooker, combine the water and rice in a 3:1 ratio, then cook ...
RICE : Summary for Rice Energy Inc. - Yahoo Finance
View the basic RICE stock chart on Yahoo Finance. Change the date range, chart type and compare Rice Energy Inc. against other companies.